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1995-09-27
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929b
From: eamon@netcom.com (Chuck Taggart)
Newsgroups: rec.food.recipes
Subject: Creole Seasoning Blend
Date: 30 Jun 1994 19:46:18 -0400
Organization: Netcom On-Line Communication Services
Message-ID: <eamonCrGK4B.3px@netcom.com>
CREOLE SEASONING
* 4 tbsp. salt (optional; I usually decrease this or leave it out
entirely)
* 4 tbsp. onion powder
* 4 tbsp. garlic powder
* 2 tbsp. dried oregano leaves
* 2 tbsp. dried sweet basil
* 1 tbsp. dried thyme leaves
* 1 tbsp. black pepper
* 1 tbsp. white pepper
* 1 tbsp. cayenne pepper
* 5 tbsp. sweet paprika
Combine in food processor and pulse until well-blended, or mix
thoroughly in a large bowl. The recipe doubles or triples well. Give
lots of it away to your family and friends.
Enjoy!
Chuck